2, 4-D Dimethyl Amine Salt 720G/L SL Fa'amafu vao.
Fa'amatalaga o oloa
Fa'amatalaga Autu
Igoa masani: 2,4-D (BSI, E-ISO, (m) F-ISO, WSSA); 2,4-PA (JMAF)
Numera CAS: 2008-39-1
upu uiga tutusa: 2,4-D DMA,2,4-D dimethylamine masima, 2,4-D-Dimethylammonium, Aminol, Dimethylamine 2-(2,4-dichlorophenoxy)acetate
Fuafua mole:C8H6Cl2O3·C2H7N, C10H13Cl2NO3
Ituaiga Agrochemical: Herbicide, phenoxycarboxylic acids
Auala e Fa'atino ai: Fa'atosina fa'atosina filifilia. O masima e faigofie ona mitiia e a'a, ae o ester e faigofie ona mitiia e laulaau. E tupu le fa'aliliuga, fa'atasi ai ma fa'aputuga fa'apitoa i vaega meristematic o ta ma a'a. E galue e pei o se faʻalavelave tuputupu aʻe.
Fa'amatalaga:
MEA | TULAGA |
Igoa o oloa | 2,4-D Dimethyl Amine Salt 720g/L SL |
Fa'aaliga | amber i le lanu enaena manino tutusa vai, ma le manogi amine. |
Anotusi o le 2,4-D | ≥720g/L |
pH | 7.0~9.0 |
phenol saoloto | ≤0.3% |
Malosi | 1.2-1.3g/ml |
afifiina
200Ltalipalau, 20L pa'u, 10L pa'u, 5L pa'u, 1L fagupe tusa ai ma manaoga ole tagata o tausia.
Fa'aaogāga
Fa'aaogaina le pulea o vao ta'i tausaga ma le tele o la'au lapopoa i cereals, maize, sorghum, mutia, vao, toga fatu, togalaau aina (fua pome ma fualaau ma'a), cranberries, asparagus, suka, araisa, vaomatua, ma i luga o fanua e le o fa'ato'aga (e aofia ai vaega e lata ane i vai), ile 0.28-2.3 kg/ha. Puleaina o vao lau'ele'ele vai. O le isopropyl ester e mafai foi ona faʻaaogaina e fai ma faʻatonuga o le tuputupu aʻe o laʻau e puipuia ai le paʻu vave o fualaau aina i fualaau suamalie. Phytotoxicity Phytotoxic i le tele o fuala'au lapopo'a, ae maise le cotton, vine, tamato, mea teuteu, fualaau aina, suau'u toto toso ma beet.