Dichloride ya paraqut 276g / l sl sl byihuse kandi idatoranijwe imiti

Ibisobanuro bigufi

Dichloride 276g / l sl ni ubwoko bwo gukora vuba, ibintu byinshi, bidatoranijwe, byatoranijwe, byakoreshejwe mbere yo kugaragara mubyatsi bibi no kuyumisha. Ikoreshwa muguhindura imirima, imirima ya Mulberry, imirima ya rubber, umuceri wumuceri, yumye kandi oya kugeza imirima.


  • CAS OYA .:1910-4-4
  • Izina ry'Umutima:1,1'-Dimethyl-4,4'-Bipyrimine dichloride
  • Kugaragara:Bluish-icyatsi kibisi
  • Gupakira:200l ingoma, 20l ingoma, 10l ingoma, 5l ingoma, 1l icupa nibindi nibindi.
  • Ibisobanuro birambuye

    Ibicuruzwa Ibisobanuro

    Amakuru y'ibanze

    Izina Rusange: Primat (BSI, E-ISO, (M) F-ISO, ANSI, WSSA, YSAF)

    CAS OYA .: 1910-42-5

    Synonyme: dichloride, dichloride, methyl sellogisen, dichloloride-paraquat-dichloride, 1,1 '-Dimethyl-4,4'-Bipyridium dichloride

    Formulaire ya moleCure: c12h14n2.2cl cyangwa c12h14cl2n2

    Ubwoko bwa Agrochemical: ibyatsi, bipyridlium

    Uburyo bwibikorwa: Imyitozo-suc, ibikorwa bidasigaye hamwe no guhura nibikorwa bimwe na bimwe. Amafoto Showystem I (Ubwikorezi bwa electroni) Inhibitor. Yahujwe n'amababi, hamwe no guhinduranya muri Xylem.

    Forelation: Paraquat 276g / l SL, 200g / l SL, 42% TKL

    Ibisobanuro:

    Ibintu

    Ibipimo

    Izina ry'ibicuruzwa

    Dichloride ya paraqut 276g / l sl

    Isura

    Bluish-icyatsi kibisi

    Ibirimo muri paraquat,dichloride

    ≥276G / L.

    pH

    4.0-7.0

    Ubucucike, g / ml

    1.07-1.09 G / ML

    Ibirimo byo kumvikana (PP796)

    ≥0.04%

    Gupakira

    200lingoma, Ingoma 20l, 10l ingoma, 5l ingoma, 1l icupacyangwa ukurikije ibisabwa byabakiriya.

    paraquat 276gl sl (1l icupa)
    paraquat 276gl sl

    Gusaba

    Ikipe nini-yerekana urumamfu rw'ibyatsi mugari n'ibyatsi mu mbuga z'imbuto (harimo na Citrus), ibihingwa, ikawa, imyerezi, imyelayo, icyayi, alfalfa , igitunguru, amababi, Isukari Beet, Asparagus, ibiti by'amatako n'ibihuru, mu mashyamba, n'ibindi. Ikoreshwa kandi muri rusange igenzura ku butaka butarimo ibihingwa; nk'igitugu cy'ipamba na hops; Ku gusenya imivurungano; Nkumusifuzi w'inanasi, isukari, ibishyimbo bya soya, n'izuba; kubigenzura bya strawberry biruka; mu kuvugurura urwuri; no kugenzura urumamfu rwo mu mazi. Kugenzura urumamfu ngarukamwaka, ukoreshwa kuri 0.4-1.0 kg / ha.


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