Hydroxide y'umuringa

Izina Rusange: Hydroxide y'umuringa

CAS No.: 20427-59-2

Ibisobanuro: 77% WP, 70% WP

Gupakira: paki nini: umufuka wa 25kg

Igipapuro gito: umufuka wa 100g, umufuka wa 250g, umufuka wa 500g, umufuka wa 1kg cyangwa ukurikije ibyo abakiriya babisabwa.


Ibicuruzwa birambuye

Gusaba

Ikoreshwa nkibintu byinshi bya foliar fungiside ku mbuto, imboga n'imitako. Byahanaguwe kugirango bikoreshwe kuri alfalfa, almonde, amata, ibishyimbo, blackberries, broccoli, Bruxelles imimero, imyumbati na kawuseli, cantaloupes, ubuki, muskmelon, karoti, seleri, cheri, cranberry, imyumbati, ingurube, inzabibu, inzabibu. amashaza, nectarine, ibishyimbo, amapera, amashaza, urusenda, ibirayi, igihaza, amashu, strawberry, pome, ingemwe, hops, salitusi, igitunguru, beterave, isukari, inyanya, walnut, garuzi, ingano, na sayiri.

Kugenzura Peronosporaceae mumizabibu, hops, na brassicas; Alternariya na Phytophthora mubirayi; Septoriya muri seleri; na Septoriya, Leptosphaeria, na Mycosphaerella mu binyampeke, kuri kg 2-4 / ha cyangwa 300-400 g / 100 l.


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