Ikoreshwa nka butungure yagutse yibitsina ku mbuto, imboga n'imitako. Yahujwe no gukoresha kuri Alfalfa, ibitero, ibishyimbo, blacberries, broccouvel, carrats, imyumbati, ingagi, inzabibu, Amashaza, atsindiye, ibishyimbo, amapera, ibishishwa, ibimera, ibishishwa, ibishishwa, ibishishwa, inyavu, ingano, ingano, na sayiri, na sayiri.
Yo kugenzura peronoterae mumigani, hops, na brassicas; Ubundi buryo na Phytophthora mu kinyasi; Septoria muri seleri; na Septos, Leptoskhaeria, na MycosphaErella mubinyampeke, muri 2-4 kg / ha cyangwa 300-400 g / 100 l.
