Acetochlor 900G / L EC Imbere yo kwigaragaza

Ibisobanuro bigufi

Acetochlor ikoreshwa preemergence, prelant yashizwemo, kandi irahuza nindi miti myinshi yica udukoko nifumbire mvaruganda iyo ikoreshejwe kubiciro byasabwe


  • CAS No.:34256-82-1
  • Izina ryimiti:2-chloro-N- (ethoxymethyl) -N- (2-Ethyl-6-methylphenyl) acetamide
  • Kugaragara:Violet cyangwa Umuhondo kugeza umukara cyangwa Umwijima w'ubururu
  • Gupakira:Ingoma 200L, ingoma 20L, ingoma 10L, ingoma 5L, icupa rya 1L nibindi
  • Ibicuruzwa birambuye

    Ibicuruzwa bisobanura

    Amakuru Yibanze

    Izina Rusange: Acetochlor (BSI, E-ISO, ANSI, WSSA); acétochlore ((m) F-ISO)

    CAS No: 34256-82-1

    Synonyme: acetochlore; 2-Chloro-N- (ethoxymethyl) -N- (2-Ethyl-6-methylphenyl) acetamide; mg02; erunit; Acenit; KUBONA; nevirex; MON-097; Topnotc; Sacemid

    Inzira ya molekulari: C.14H20ClNO2

    Ubwoko bwa Agrochemical Type: Herbicide, chloroacetamide

    Uburyo bw'igikorwa: Ibyatsi biva mu byatsi, byinjizwa cyane cyane n'amashami naho icya kabiri n'imizi yo kumeraibimera.

    Ibisobanuro:

    INGINGO

    STANDARDS

    Izina ryibicuruzwa

    Acetochlor 900G / L EC

    Kugaragara

    1. Amazi ya Violet
    2.Umuhondo wijimye
    3.Ibara ryijimye ry'ubururu

    Ibirimo

    00900g / L.

    pH

    5.0 ~ 8.0

    Amazi adashonga,%

    ≤0.5%

    Guhagarika umutima

    Yujuje ibyangombwa

    Guhagarara kuri 0 ℃

    Yujuje ibyangombwa

    Gupakira

    200Lingoma, Ingoma 20L, ingoma 10L, ingoma 5L, icupa 1Lcyangwa ukurikije ibyo umukiriya asabwa.

    birambuye119
    Acetochlor 900GL EC 200L ingoma

    Gusaba

    Acetochlor ni umunyamuryango wa chloroacetanilide. Ikoreshwa nk'imiti yica ibyatsi kugirango irinde ibyatsi n'ibyatsi bigari mu bigori, ibishyimbo bya soya, amasaka n'ibishyimbo bihingwa mu binyabuzima byinshi. Bikoreshwa mubutaka nkubuvuzi mbere na nyuma yo kuvuka. Yinjizwa cyane cyane mumizi namababi, ikabuza synthesis ya protein mukurasa meristem hamwe ninama zumuzi.

    Ikoreshwa mbere yo kugaragara cyangwa mbere yo guhinga kugirango igenzure ibyatsi byumwaka, bimwe mubyatsi byamababi yagutse yumwaka hamwe nimbuto yumuhondo mubigori (kuri kg 3 / ha), ibishyimbo, soya ibishyimbo, ipamba, ibirayi nibisheke. Irahujwe nindi miti myinshi yica udukoko.

    Icyitonderwa:

    1. Umuceri, ingano, umuceri, amasaka, imyumbati, epinari nibindi bihingwa byumva neza iki gicuruzwa, ntibigomba gukoreshwa.

    2. Munsi yubushyuhe buke muminsi yimvura nyuma yo kuyisaba, igihingwa gishobora kwerekana gutakaza amababi yicyatsi kibisi, gukura gahoro cyangwa kugabanuka, ariko uko ubushyuhe bwiyongera, igihingwa kizakomeza gukura, mubisanzwe bitagize ingaruka kumusaruro.

    3. Ibikoresho birimo ubusa na spray bigomba gusukurwa namazi meza inshuro nyinshi. Ntukemere ko imyanda nk'iyi itemba mu masoko y'amazi cyangwa mu byuzi.


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