2, 4-D Dimethyl Amine Umunyu 720G / L SL Icyatsi cyica ibyatsi
Ibicuruzwa bisobanura
Amakuru Yibanze
Izina Rusange: 2,4-D (BSI, E-ISO, (m) F-ISO, WSSA); 2,4-PA (JMAF)
CAS No.: 2008-39-1
Synonyme: 2,4-D DMA,2,4-D umunyu wa dimethylamine, 2,4-D-Dimethylammonium, Aminol, Dimethylamine 2- (2,4-dichlorophenoxy) acetate
Inzira ya molekulari:C8H6Cl2O3· C.2H7N, C.10H13Cl2NO3
Ubwoko bwa Agrochemical Type: Herbicide, acide phenoxycarboxylic
Uburyo bwibikorwa: Guhitamo ibyatsi bya sisitemu. Umunyu uhita winjizwa mumizi, mugihe ester yakirwa byoroshye nibibabi. Ubusobanuro bubaho, hamwe no kwegeranya cyane cyane mukarere ka meristematike yibiti n'imizi. Ibikorwa nkibibuza gukura.
Ibisobanuro:
INGINGO | STANDARDS |
Izina ryibicuruzwa | 2,4-D Dimethyl Amine Umunyu 720g / L SL |
Kugaragara | amber to brown transparent homogeneous fluid, hamwe numunuko wa amine. |
Ibirimo 2,4-D | 20720g / L. |
pH | 7.0 ~ 9.0 |
Fenol | ≤0.3% |
Ubucucike | 1.2-1.3g / ml |
Gupakira
200Lingoma, Ingoma 20L, ingoma 10L, ingoma 5L, icupa 1Lcyangwa ukurikije ibyo umukiriya asabwa.
Gusaba
Koresha Nyuma yo kugaragara kugenzura ibyatsi ngarukamwaka nibihe byinshi byamababi yagutse mu binyampeke, ibigori, amasaka, ubwatsi, ibyatsi byashizweho, imbuto zibyatsi, imirima yimbuto (imbuto za pome nimbuto zamabuye), cranberries, asparagus, ibisheke, umuceri, amashyamba, na ku butaka butari ibihingwa (harimo uduce twegereye amazi), kuri 0.28-2.3 kg / ha. Kurwanya ibyatsi byo mu mazi bifite amababi yagutse. Isopropyl ester irashobora kandi gukoreshwa nkigenzura ryimikurire yikimera kugirango irinde imbuto imburagihe imbuto za citrusi. Phytotoxicity Phytotoxic kubihingwa byinshi byamababi yagutse cyane cyane ipamba, imizabibu, inyanya, imitako, ibiti byimbuto, gufata kungufu zamavuta na beterave.