Izethapyr 10% sl croctrum herbidem

Kufotokozera kwaifupi:

Imazettr ndi herteroction herucyction ya zitsamba ya Imidazolinin, ndipo ndi yoyenera kuwongolera udzu wonse, kukhala ndi namsongole wambiri pachaka, wa namsongole wopanda pake komanso nkhuni zomveka bwino. Itha kugwiritsidwa ntchito musanayambe masamba.


  • Pas ayi.:81335-77-5
  • Dzina la Ipaac:(Rs) -5-ethyl-2- (4-issopyl-4-fooo-2
  • Maonekedwe:Chikaso chowoneka bwino
  • Kulongedza:Curgor Crum, 20L Drum, 10L Drum, 5l Drum, 1l Botolo etc.
  • Tsatanetsatane wazogulitsa

    Kufotokozera kwa zinthu

    Zambiri Zoyambira

    Dzina lodziwika: IAzTHASHASTR (BSI, ANSI, Draft E-Iso, (M) Wokonzekera F-Iso)

    Cas No.: 81335-77-5

    Ma synonyms: ma synom-5-ethyl-2 - [(4R) -4-oxy-5-yl) -h-yl] pidazolro-2 -MFCD00274561
    2- [4,5-dihhdro-4-methyl-4- (1-(1-axylethyl) -5-ex-ith-yl]-yl] -5-ethyl-3-pyyl
    5-ethyl-2 - [vs) -4-isopropyl-4-fooo-2-imidazolin-2-yl] nicotinic acid
    5-ethyl-2-(4-methyl-5-oxo-4-propan-2-yl-1H-imidazol-2-yl)pyridine-3-carboxylic acid
    5-ethyl-2- (4-isophopyl-4-dithyl-5-OxOO-4,5-Diithro-1h-IMidazol-2-YL) Nicotinic Acid

    Ma molecular formula: c15H19N3O3

    Mtundu wa Agrochemical: Hebbune

    Njira yochitira: herbicial herbider, odzipereka ndi mizu ndi masamba, ndikuyika kunja mu xylemu ndi phompho, ndikudzikundikira mu madera a Meringricatic

    Kapangidwe kake: imitaztepyr 100g / l sl, 200g / l sl, 5% sl, 20% sl, 20% sl, 70% wp

    Kulingana:

    Chinthu

    Miyezo

    Dzina lazogulitsa

    Imazethapyr 10% sl

    Kaonekedwe

    Chikaso chowoneka bwino

    Zamkati

    ≥10%

    pH

    7.0 ~ 9.0

    Kukhazikika

    Wokwanira

    Kukhazikika ku 0 ℃

    Wokwanira

    Kupakila

    200lng'oma, 20l ng'onga, 10l ngoma, 5l ngolo, 1l botolokapena malinga ndi zomwe kasitomala amafuna.

    Imazethapyr 10 sl
    Imazethapyr 10 sl 200l ng'oma

    Karata yanchito

    Imazthapyr ndi wa imidazolines yosankhidwa isanakwane ndi zisanachitike ndi ziwonetsero zotuluka, kukhala nthambi ya nthambi, kukhala nthambi ya nthambi, kukhala nthambi ya nthambi, kukhala nthambi ya nthambi ya asidi. Imaphatikizidwa ndi mizu ndi masamba ndi zochitika mu xlem ndi pholoem ndikudziunjikira mu chomera cha Vacinine, leucine ndi isoleucine, kuwononga mapuloteni ndikupha mbewuyo. Kuphatikiza ndi dothi musanafesere, kugwiritsa ntchito nthaka pachipatala cha nthaka musanatulutsenso ndi namsongole zambiri. Soybean atsutsana; kuchuluka kwa General ndi 140 ~ 280g / hm2; Zalembedwanso za kugwiritsa ntchito 75 ~ 100g / hm2mu gawo la soya kuti mulandire nthaka. Ndikosankhanso kwa nguluwe ina pa mlingo wa 36 ~ 140g / hm2. Ngati mukugwiritsa ntchito mlingo wa 36 ~ 142 g / hm2, mwina kusakaniza ndi dothi kapena kupopera mbewu mankhwalawa, kumatha kuwongolera bwino manyuchi awiri, a Amaranth, Mandala ndi otero; Mlingo wa 100 ~ 12g / HM2, ukasakanizidwa ndi dothi kapena nthawi isanatulutsidwe, amakhala ndi mphamvu bwino kwambiri pa udzu wa barnyard, mapira, suvanis amatumiza kubwezeretsanso. Mankhwalawa amatha kuyang'anira udzu wam'mimba komanso namsongole wotsika kwambiri ndi mlingo wa 200 ~ 25g / hm2.

    Osankhidwa mosankha ndi pambuyo poyambirira - kutuluka kwa soya mbewu ya mbewa, yomwe imatha kupewa amaranth, polygonum, solum, ronzaium, bankha, Chumbra, Crabgrass ndi namsongole wina.


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