2, 4-D Dimethyl Amine Salt 720G/L SL Wopha udzu
Kufotokozera Zamalonda
Zambiri Zoyambira
Common Name: 2,4-D (BSI, E-ISO, (m) F-ISO, WSSA); 2,4-PA (JMAF)
Nambala ya CAS: 2008-39-1
Mawu ofanana: 2,4-D DMA,2,4-D mchere wa dimethylamine, 2,4-D-Dimethylammonium, Aminol, Dimethylamine 2- (2,4-dichlorophenoxy) acetate
Molecular formula:C8H6Cl2O3·C2H7N, C10H13Cl2NO3
Mtundu wa Agrochemical: Herbicide, phenoxycarboxylic acid
Kachitidwe Kachitidwe: Kusankha systemic herbicide. Mchere umatengedwa mosavuta ndi mizu, pamene esters amatengedwa mosavuta ndi masamba. Translocation kumachitika, ndi kudzikundikira makamaka pa meristematic zigawo za mphukira ndi mizu. Imagwira ntchito ngati choletsa kukula.
Kufotokozera:
ZINTHU | MFUNDO |
Dzina la malonda | 2,4-D Dimethyl Amine Salt 720g/L SL |
Maonekedwe | Amber kupita ku bulauni transparent homogeneous madzi, ndi fungo la amine. |
Zolemba za 2,4-D | ≥720g/L |
pH | 7.0-9.0 |
Phenol yaulere | ≤0.3% |
Kuchulukana | 1.2-1.3g/ml |
Kulongedza
200Lng'oma20L ng'oma, 10L ng'oma, 5L ng'oma, 1L botolokapena malinga ndi zomwe kasitomala akufuna.
Kugwiritsa ntchito
Amagwiritsa ntchito namsongole wapachaka ndi wosatha wa mbewu zapachaka, chimanga, manyuchi, udzu, masamba okhazikika, mbewu za udzu, minda ya zipatso (zipatso za pome ndi miyala), cranberries, katsitsumzukwa, nzimbe, mpunga, nkhalango, ndi pa nthaka yosalima (kuphatikiza madera oyandikana ndi madzi), pa 0.28-2.3 kg/ha. Kuwongolera udzu wam'madzi wokhala ndi masamba ambiri. Isopropyl ester itha kugwiritsidwanso ntchito ngati chowongolera kukula kwa mbewu kuti mupewe kugwa kwa zipatso zisanakwane mu zipatso za citrus. Phytotoxicity Phytotoxic ku mbewu zambiri zotakata, makamaka thonje, mipesa, tomato, zokongoletsera, mitengo yazipatso, kugwiririra mbewu zamafuta ndi beet.