2, 4-D Dimethyl Amimethy mchere 720g / L SL SHABBACID IED WID WODZI
Kufotokozera kwa zinthu
Zambiri Zoyambira
Dzina lodziwika: 2,4-D (BSI, E-ISO, (m) f-iso, WSSA); 2,4-Pa (Jmaf)
Pas No.: 2008-39-19-19-19-19-19-19-19-19-19-19-19-19-19-19-19-19-19-19-19-19-19-19-19-19-19-19-19-19-19-19-19-19
Synnyms: 2,4-D dma,2,4-D Dimethylamine mchere, 2,4-D-Dimethylammonium, Amimethylamine 2- (2,4-diichlorophenoxy) acetate
Mamolecular formula:C8H6Cl2O3·2H7N, c10H13Cl2NO3
Mtundu wa agrochemical: Hebbicide, phenoxycarboxyylic acid
Njira Yogwira: Kusankha makina a herbider. Mchere umayatsidwa mosavuta ndi mizu, pomwe pomwe etters zimatengedwa mwachangu ndi masamba. Kutumiza kumachitika, makamaka makamaka pamadera a Merirriestic a mphukira ndi mizu. Amachita monga kukula kobela.
Kulingana:
Chinthu | Miyezo |
Dzina lazogulitsa | 2,4-D Dimethyl Amine mchere 720g / l sl |
Kaonekedwe | Amber ku Brown yofiirira yowoneka bwino yamadzimadzi, ndi fungo la amine. |
Zomwe zili 2,4-D | ≥720g / l |
pH | 7.0 ~ 9.0 |
Free phenol | ≤0.3% |
Kukula | 1.2-1.3g / ml |
Kupakila
200lng'oma, 20l ng'onga, 10l ngoma, 5l ngolo, 1l botolokapena malinga ndi zomwe kasitomala amafuna.


Karata yanchito
Amagwiritsa ntchito namsongole wathambo wa pambuyo pa chimanga, chimanga, ma sorghum, udzu, kukhazikika, zipatso zamiyala (zipatso zamiyala, zitsamba, ndi Pamtunda kopanda mbewu (kuphatikiza madera oyandikana ndi madzi), pa 0,28-2.3 kg / ha. Kuyang'anira udzu wowoneka bwino. Esteryropyl esster imatha kugwiritsidwanso ntchito ngati wogulitsa wobzala kuti aletse chipatso chobadwa chikagwera mu chipatso cha zipatso. Phytotoxicity phytotoxic ku mbewu zodulidwa bwino, makamaka thonje, mphezi, tomato, zokongoletsera, mitengo yazipatso, kugwiririra mafuta ndi beet.