Dicamba 480g/L 48% SL Nhọrọ Usoro ogwu
Nkọwa ngwaahịa
Ozi bụ isi
Aha nkịtị: Dicamba (E-ISO, (m) F-ISO), Dicamba (BSI, ANSI, WSSA), MDBA (JMAF)
Nọmba CAS: 1918-00-9
Okwu ndị yiri: Mdba;BANZEL;2-METHOXY-3,6-DICHLOROBENZOIC ACID;Benzoic acid,3,6-dichloro-2-methoxy-;Banex;DICAMB;BANVEL;Banlen;Dianat;Banfel
Ụdị molekụla: C8H6Cl2O3
Ụdị Agrochemical: ogwu ogwu
Ụdị ihe omume: Nhọrọ nke ahịhịa ahịhịa, nke akwụkwọ na mgbọrọgwụ na-etinye n'ime ya, na-enwe ntụgharị dị njikere n'ime osisi ahụ site na ma usoro symplastic na apoplastic. Na-arụ ọrụ dị ka onye na-ahụ maka uto dị ka auxin.
Nhazi: Dicamba 98% Teknụzụ, Dicamba 48% SL
Nkọwapụta:
NGWA | Ọkọlọtọ |
Aha ngwaahịa | Dicamba 480 g/L SL |
Ọdịdị | Mmiri mmiri na-acha aja aja |
Ọdịnaya | ≥480g/L |
pH | 5.0-10.0 |
Nkwụsi ike ngwọta | tozuru oke |
Nkwụsi ike na 0 ℃ | tozuru oke |
Nkwakọ ngwaahịa
200Ldrum, 20L drum, 10L drum, 5L drum, 1l karamama ọ bụ dị ka onye ahịa chọrọ.
Ngwa
Ijikwa ahihia ahịhịa na ahịhịa ndị nwere ahịhịa kwa afọ na nke na-adị kwa afọ na ọka, ọka, sorghum, okpete shuga, asparagus, ahịhịa mkpụrụ osisi na-adị ndụ, ahịhịa ahịhịa, ala ahịhịa, na ala na-abụghị ihe ọkụkụ.
Eji na nchikota ya na otutu ogwu ogwu ndi ozo. Usoro onunu ogwu dịgasị iche na iji ya eme ihe yana sitere na 0.1 ruo 0.4 kg / ha maka iji ihe ọkụkụ, ọnụego dị elu na ebe ịta nri.
Phytotoxicity Ọtụtụ mkpo ọka nwere mmetụta.
Ụdị nhazi GR; SL.
ndakọrịta Ọdịda nke acid na-enweghị mmiri nwere ike ime ma ọ bụrụ na ejikọta nnu dimethylammonium na sọlfọ lime, salts metal salts, ma ọ bụ ihe acidic siri ike.