2, 4-D Diathyl Anine nnu 720G / l sle akpukpo ahihia
Nkọwapụta ngwaahịa
Ozi bụ isi
Aha a na-akpọkarị: 2,4-D (BSI, E-iO, (m) F-isto, wssa); 2,4-Pa (JMAF)
Ee.: 2008-39-1
Mbuo: 2,4-d Dma,2,4-D Donlethmine nnu, 2,4-D-Dọmylamnonium, Aminol, Dinol, Deethymine 2- (2-Dichlorophoxy) acetate
Molecular usoro:C8H6Cl2O3·2H7N, c10H13Cl2NO3
Agrouchemical Type: herbicide, phenoxycaryylic acid
Ọnọdụ nke usoro: ịhọrọ arịa ọgwụ siri ike. Nnu na-etinye obi ụtọ site na mgbọrọgwụ, akwụkwọ na-eme ka ọ na-etinye akwụkwọ ala. Nsụgharị na-eme, na mmụba nke ihe dị omimi n'ógbè Ome na mgbọrọgwụ. Ọrụ dị ka uto oke.
Nkowa:
Ihe | Ụkpụrụ |
Aha | 2,4-D bọmyl Anine 320g / l slo |
Mputa | Amber na aja aja transpereous mmiri, ya na isi amine. |
Ọdịnaya nke 2,4-D | ≥720G / l |
pH | 7.0 ~ 9.0 |
Free phenol | ≤0.3% |
Keuju | 1.2-1.3G / ml |
Mbukota
200ligba, 20l drum, 10l drum, 5l drum, 1l karamama ọ bụ dịka onye ahịa chọrọ.


Akwukwo icho oru
Na-eji ahịhịa na-acha uhie uhie na afọ na nke afọ na nke na-acha, ahịhịa, mkpụrụ osisi na-amị mkpụrụ, asparags, na-asa, osikapa, N'elu ala na-abụghị nke ihe ọkụkụ (gụnyere mpaghara n'akụkụ mmiri), na 0.28-2.3 n'arọ / ha. Njikwa ahihia ahihia sara mbara. Enwere ike iji Isoproppyl nwere ike iji ya dị ka onye na-ahụ maka ihe ọkụkụ iji gbochie mkpụrụghị aka ọdịda na mkpụrụ osisi citrus. Phytotoxicity phytotoxic kụrụ ihe ọkụkụ buru ibu karị, ọkachasị owu, osisi, osisi, mkpụrụ osisi, dinara dinaa ma biiti.