Etephon 480G / L SL Cov Cwj Pwm Cog Khoom Zoo Tshaj Rigulator Cov Duab
  • Etephon 480G / L SL Cov Kev Tsim Kev Loj Hlob

Etephon 480G / L SL Cov Kev Tsim Kev Loj Hlob

Lus Qhia Luv luv

Etephon yog cov kev tswj hwm cog kev pab cuam tsob ntoo loj tshaj plaws. Ethephon feem ntau siv ntawm nplej, kas fes, haus luam yeeb, paj rwb, thiab mov kom pab tau tsob ntoo txiv hmab txiv ntoo mus txog kom loj hlob sai sai. Ua kom nrawm dua ntawm preharvest ripening ntawm cov txiv hmab txiv ntoo thiab zaub.
  • CAS TSIS MUAJ. ::16672-87-0
  • Tshuaj Npe:2-chloroethylphosphonic acid
  • Zog:Muaj kua tsis muaj xim
  • Pob:200L nruas, 20l nruas, 10l nruas, 5L nruas, 1L lub raj mis thiab lwm yam.

    • Khoom Qhia Qhia

    Cov khoom lag luam

    Cov Lus Qhia Yooj Yim

    Lub Npe Lub Npe: Etnephon (Ansi, Canada); Chorethephon (New Zealand)

    CAS TSIS MUAJ.:: 16672-87-0

    Cas Lub Npe: 2-chloroethylphosphonicacid

    Cov Lus Txhais: (2-cosphonicsl) phosphonicethylcid; 2-chloroethorure; eproroethor eli-ceporhofd;

    Molecular cov mis: c2h6lo3p

    Agochemical hom: cog kev txhim kho kev loj hlob

    Hom Kev Ua: Kev tsim kev loj hlob kev nyab xeeb nrog cov khoom siv system system. Penetrates mus rau hauv cov ntaub so ntswg, thiab yog decomposed rau ethylene, uas cuam tshuam rau cov txheej txheem kev loj hlob.

    Tsim: Ehephon 720G / L Sl, 480G / L Sl

    Cov Lus Qhia Tshwj Xeeb:

    Cov khoom

    Tus qauv

    Khoom npe

    		 Etephon 480g / l sl

    Kev tshwm sim

    Tsis muaj kob lossiskua liab

    Zoo siab

    ≥4G / l

    pH

    1.5 ~ 3.0

    Insoluble hauvywg dej

    ≤ 0.5%

    1 2-dichloroethane

    		 I≤0.04%

    Yam ntim

    200llub nruas, 20L nruas, 10l nruas, 5L nruas, 1l lub raj mislossis raws li cov neeg siv khoom.

    Etephon 480Gl Sl
    Etephon 480Gl Sl 200L Nruas

    Daim ntawv thov

    Etephon yog tsob nroj loj kev tswj hwm kev tswj hwm tau siv los txhawb cov txiv hmab txiv ntoo ua ntej, cov txiv neej, suab thaj, kas fes beet thiab fodder Beet cov qoob loo, kas fes, kas fes, capsicum, thiab lwm yam; Yuav kom nrawm pos ntoo-ripening nyob rau hauv txiv tsawb, txiv neej, thiab citrus txiv hmab txiv ntoo; Txhawm rau pab txhawb kev sib sau los ntawm loosening ntawm cov txiv hmab txiv ntoo hauv currants, gooseberries, cherries, thiab txiv apples; kom nce paj paj kev loj hlob hauv cov txiv ntoo txiv ntoo; Txhawm rau tiv thaiv chaw pw ua lag luam, pobkws, thiab flax; kom ua rau tawg paj ntawm bromeliam. Txhawm rau txhawb cov nplais rau hauv azaleas, geraniums, thiab roses; kom luv luv lub qia ntev hauv forced daffodils; kom muaj kev cuam tshuam rau kev tawg thiab tswj cov ripening hauv cov txiv ntoo thuv; kom nrawm boll qhib hauv paj rwb; mus hloov kev sib deev sib deev hauv cucumbers thiab squash; kom nce cov txiv ntoo teeb tsa thiab tawm los hauv cucumbers; txhawm rau txhim kho qhov tsis khov ntawm cov noob qoob loo; Txhawm rau nrawm rau cov daj ntawm cov nplooj luam yeeb; Txhawm rau txhawb cov kua txiv ntws hauv cov ntoo roj hmab, thiab cov dej ntws hauv cov ntoo thuv; Txhawm rau txhawb thaum muaj kev sib cais thaum ntxov hauv Walnuts; lwm yam max. Daim Ntawv Thov Tus Nqi Ib Lub Caij 2.18 kg rau paj rwb, 0.72 kg / his rau cereals, 1.44 kg / his rau txiv hmab txiv ntoo

  • Yav dhau los:
  • Tom ntej:
    • Sau koj cov lus ntawm no thiab xa mus rau peb

    Lwm Yam Khoom