Carbendazim 50% wp
Cov khoom lag luam
Cov Lus Qhia Yooj Yim
Lub Npe: Carbendazim (BSI, E-ISO); carbendazime ((f) f-iso); carbendazol (jmaf)
CAS TSIS MUAJ.: 10605-21-7
Cov lus txhais tau: Agrizim; Antibacmf
Cov Qauv Molecular: C9H9N3O2
Agnochemical hom: fungicide, benzimidazole
Hom kev nqis tes ua: Lub cev fungicide nrog kev tiv thaiv thiab kev kuaj mob. Nqus los ntawm cov hauv paus hniav thiab cov ntaub so ntswg ntsuab, nrog pob txuas txuas ntxiv. Kev ua los ntawm inhibiting kev loj hlob ntawm cov leeg kab, kev tsim tus neeg tshuaj xyuas kev nyab xeeb, thiab kev loj hlob ntawm mycelia.
Daim Qauv: Carbendazim 25% WP, 50% WP, 40% SC, 50% SC, 80% WG
Txoj kev sib xyaw:
Carbendazim 64% + tebconazole 16% wp
Carbendazim 25% + Flusilazole 12% WP
Carbendazim 25% + prothioconazole 3% sc
Carbendazim 5% + Mothalonil 20% WP
Carbendazim 36% + pyraclostrobin 6% sc
Carbendazim 30% + exaconazole 10% sc
Carbendazim 30% + difenenoconazole 10% sc
Cov Lus Qhia Tshwj Xeeb:
Cov khoom | Tus qauv |
Khoom npe | Carbendazim 50% wp |
Kev tshwm sim | Dawb rau cov hmoov dawb |
Zoo siab | ≥50% |
Poob rau ziab | ≤0.5% |
O-PDA | ≤0.5% |
Cov ntsiab lus Phenazine (HAP / DAP) | DAPP ≤ 3.0PPMHAPT 0.5ppm |
Zoo kawg ntub sieve xeem ntawv(325 mesh los ntawm) | ≥96% |
Dawb | ≥80% |
Yam ntim
25kg hnab, 1kg-100g alum hnab, thiab lwm yam.lossis raws li cov neeg siv khoom.


Daim ntawv thov
Tswj ntawm Septoria, Fusarium, ersiphe thiab pseudoccercorella hauv cereals; Sclerotinia, Alternaria thiab Cylindosium hauv cov roj raug mos; Cercospora thiab erysiphe hauv qab zib beet; Cov neeg tsis muaj neeg nyob hauv cov txiv hmab; Cladosporium thiab botrytis hauv cov txiv lws suav; Venturia thiab podosphaera hauv cov txiv hmab txiv ntoo pome thiab monilia thiab sclerotinia hauv cov txiv ntoo zeb. Cov nqi thov sib txawv ntawm 120-600 g / ha, nyob ntawm cov qoob loo. Ib qho noob kev kho (0.6-0.8 g / kg) yuav tswj tau tilletia, ustilago, Fusarium thiab Seproria hauv paj rwb. Kuj tseem qhia txog cov kev ua si ntawm cov kab mob cia ntawm cov txiv hmab txiv ntoo li dip (0.3-0.5 g / l).