Acetochlor 900g / l EC Ua Ntej-tshwm sim Tshuaj ntsuab Featured Duab

Acetochlor 900g / l ec ua ntej-tshwm sim tshuaj tua lawv

Lus Qhia Luv luv

Acetochlor tau thov ua ntej kev ua ntej, ua haujlwm ua ntej, thiab muaj feem xyuam nrog feem ntau lwm cov tshuaj tua kab thiab cov roj uas siv tau ntawm cov nqi pom zoo

CAS TSIS MUAJ. ::34256-82-1

Tshuaj Npe:2-chloro-n- (Ethebhotyl) -N- (2-ethyl-6-Methylphenyl) acetamide

Zog:Violet lossis daj rau xim av lossis xim xiav tsaus

Pob:200L nruas, 20l nruas, 10l nruas, 5L nruas, 1L lub raj mis thiab lwm yam.

Xa Kev Nug

Khoom Qhia Qhia

Cov khoom lag luam

Cov Lus Qhia Yooj Yim

Lub npe nquag: acetochlor (BSI, E-ISO, Ansi, WSSA); acétochalore ((m) f-iso)

CAS TSIS MUAJ .: 34256-82-1

Cov Lus Txhais: Acetopore; 2-chloro-n- (Ethojthymethyl)-ur- (2-ethyl-6-Methylphenyl) Acethamide; MG02; yaig; Acenit; Sam xauv nees; nevirex; Mon-097; TopNotc; Sacemid

Cov Qauv Molecular: C₁₄H₂₀Pob tsuas₂

Agnochnical hom: tshuaj tua lawv, cugroroacetamide

Hom kev nqis tes ua: xaiv tshuaj tua kab, nqus tau tsuas yog los ntawm kev tua thiab kev sib kis tau yooj yim los ntawm cov hauv paus hniav ntawm germinatingnroj tsuag.

Cov Lus Qhia Tshwj Xeeb:

Cov khoom	Tus qauv
Khoom npe	Acetochlor 900g / l EC
Kev tshwm sim	1.violet ua kua 2. KERANEZE RAU DUB 3.Qhia Xiav Ua Kua
Zoo siab	≥9 / l
pH	5.0 ~ 8.0
Dej instoltes,%	I≤0.5%
Emulsion stability	Muaj cai
Ruaj khov ntawm 0 ℃	Muaj cai

Yam ntim

200llub nruas, 20L nruas, 10l nruas, 5L nruas, 1l lub raj mislossis raws li cov neeg siv khoom.

Daim ntawv thov

Acetochlor yog ib tus tswv cuab ntawm chloroacetanilide compounds. Nws yog siv los ua tshuaj ntsuab kom tswj hwm cov nyom thiab cov chaw nyob hauv pob kws, taum pauv thiab txiv laum huab xeeb loj hlob hauv cov ntsiab lus organic. Nws tau thov rau cov av raws li kev ua ntej thiab tom qab rov tshwm sim. Nws yog feem ntau nqus tau los ntawm cov hauv paus hniav thiab nplooj, inhibling protein synthesis hauv tua meristems thiab cov lus qhia hauv paus.

Nws yog siv ua ntej-rov tshwm sim lossis cog qoob loo kom tswj tau cov nyom txhua xyoo, ntawm cov taum daj xyoo, cov taum pauv, paj rwb, qos yaj ywm thiab cov kab tsib. Nws yog sib xws nrog feem ntau lwm cov tshuaj tua kab.

XIM:

1. Mov, nplej, millet, sorge, spinach thiab lwm cov qoob loo muaj kev nkag siab zoo dua rau cov khoom no, yuav tsum tsis txhob siv.

2. Nyob rau hauv qis kub ntawm cov hnub los nag tom qab daim ntawv thov, tab sis raws li qhov kub nce, cov nroj tsuag yuav rov pib dua kev loj hlob, feem ntau yog tsis muaj kev cuam tshuam rau cov txiaj ntsig.

3. Khoob thawv ntim thiab cov taub hlau yuav tsum raug ntxuav nrog dej huv ntau lub sijhawm. Tsis txhob cia cov dej phwj tuaj rau hauv cov dej los yog pas dej.

Yav dhau los: QuizTofop-P-Ethyl 5% EC ncej-tshwm sim tshuaj tua lawv

Tom ntej: Pyazosulfuron-ethyl 10% wp mas nquag sulfonyhlelelea tua neeg

Sau koj cov lus ntawm no thiab xa mus rau peb